Research guar
In Stock
Research guar is an annual legume mainly grown for its seeds, which contain guar gum—a valuable thickening, stabilizing, and emulsifying agent. Origin: India and Pakistan (semi-arid regions). Crop Duration: 90–120 days. Sowing Time: June–July (monsoon onset). Spacing: 30–45 cm between rows. Available in 5 KG bag.
Guar is a legume that improves soil fertility by fixing atmospheric nitrogen. Used for guar gum production, animal feed, and soil enrichment.
| Origin | India, Pakistan (semi-arid regions) |
| Crop Duration | 90–120 days |
| Sowing Time | June–July (monsoon onset) |
| Spacing | 30–45 cm between rows |
| Available Pack | 5 KG bag |